Chocolate-nut Candy Recipe
Tagged in Diabetic Foods
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Directions
Mix Alba and water together until smooth; add Grape-Nut flakes and peanut butter and raisins, if you wish. Mix well. Form into a 2x5 inch bar on aluminum foil. Wrap in foil and freeze for 2 hours. Recipe makes 1 bar. 1 bread, 1 milk, 2 protein, 1 fruit (if raisins are used.)
Ingredients
- 1 (.75 oz.) envelope chocolate Alba 77
- 3 tbsp. water
- 1/4 c. Grape-Nut flakes
- 2 tbsp. chunky peanut butter
- 2 tbsp. raisins (optional)
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