Chocolate-peanut Cookies Recipe
Tagged in Cakes
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Directions
Combine sugar, milk, butter and cocoa in 1-quart saucepan. Bring to a boil for 2 to 5 minutes, stirring constantly. Remove from heat; fold in rolled oats and peanut butter quickly or mixture will harden. Drop by 1/2 teaspoonfuls onto waxed paper. Let cool. May add nuts or use crunchy peanut butter. May use one 6-oz package butterscotch chips instead of cocoa. Yield: 2 dozen.
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1/4 pound butter
- 4 tablespoons cocoa
- 3 cups rolled oats
- 1/2 cup peanut butter
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