Chunky Chocolate Pudding Recipe
Tagged in Cakes
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Directions
Using milk, prepare pudding according to package directions. Cover and refrigerate until soft set, about 30 minutes.
Stir in chocolate chips and walnuts. Into each of four 6-ounce dessert dishes spoon 1/4 of the pudding; top each with 1 tablespoon whipped topping and then drizzle 1/4 teaspoon chocolate syrup over whipped topping. Refrigerate until ready to serve.
Ingredients
- 2 c Skim milk
- 1 pk Reduced-calorie instant chocolate pudding mix (4 1/2 cup servings)
- 1 1/4 oz Mini chocolate chips
- 1 oz Shelled walnuts; toasted and chopped
- 1/4 c Frozen dairy whipped topping thawed
- 1 ts Chocolate syrup
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