Coconut Cream Filling Recipe
Tagged in Chocolate Treats
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Directions
Combine sugar, cornstarch and salt in a medium saucepan. Stir in milk and egg yolks. Place over medium heat and cook for 5 minutes, or until thickened and bubbly, stirring constantly. Remove from heat and stir in coconut, cream cheese, vanilla extract and coconut flavoring. Cool completely.
Ingredients
- 1/3 c Sugar
- 3 tb Cornstarch
- 1/8 ts Salt
- 1 1/2 c Skim milk
- 2 Egg yolks
- 1/2 c Shredded coconut
- 1/4 c Light cream cheese
- 3/4 ts Vanilla extract
- 1/4 ts Coconut flavoring
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