Coconut Custard Pie Recipe
Tagged in Diabetic Foods
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Directions
Combine all ingredients in blender, except Jicama. Fold in Jicama and pour into crust lined 10 inch pie pan. Bake at 350 degrees for 40 to 45 minutes.
Ingredients
- 4 eggs
- 4 tbsp. diet oleo
- 1 tsp. coconut extract
- 5 tbsp. flour
- 8 oz. shredded Jicama sweetener = 1/2
- c. sugar
- 1 3/4 c. water
- 1 1/2 tsp. vanilla
- 2/3 c. dry milk
- 2 slices dry bread
- Dash of salt
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