Codfish Cakes Recipe
Tagged in Fish And Seafoods
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Directions
Mix all ingredients together. Chill for 1 hour.
Shape into round, flat cakes, using about 1/3 cup for each cake. Coat with seasoned bread crumbs. Fry in vegetable oil.
Makes 9 to 10 (3-inch) cakes.
Ingredients
- 1 small onion
- chopped
- 8 sprigs parsley
- chopped
- 2 cups boiled potatoes
- cubed fine
- 2 hardboiled eggs
- chopped
- 3 tablespoons butter
- melted
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound cooked cod
- cut coarse
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