Cold Dough Recipe
Tagged in Bread
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Directions
Dissolve yeast in 1/2 cup warm water. Mix everything together and put in refrigerator overnight or at least 8 to 9 hours. Roll a little at a time on flour and sugar, more sugar. Bake on ungreased pans until brown at 375 degrees about 15 to 20 minutes. Use filling of your choice.
Ingredients
- 8 c. flour
- 8 egg yolks
- 1 lb. butter or oleo
- 1 lb. Crisco
- 1 pt. sour cream
- 1 lg. yeast
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