Congo Bars Recipe
Tagged in Chocolate Treats
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Directions
Sift the flour, baking powder and salt together, blending well. In a separate bowl, beat the eggs. Add the sugar, vanilla and oil. Stir in the dry ingredients, then add the chocolate chips. Spread on a greased jelly-roll pan and bake for 15 to 20 minutes in a preheated 350 Degree F. oven. Cool slightly before cutting.
Ingredients
- Congo Bars
- 2 3/4 c Unbleached All-Purpose Flour
- 2 1/2 ts Baking Powder
- 1/2 ts Salt
- 3 lg Eggs
- 2 c Brown Sugar
- Firmly Packed
- 1 ts Vanilla
- 2/3 c Vegetable Oil
- 6 oz Chocolate Chips
- 1 Cup
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