Crab Stuffed Mushrooms Recipe
Tagged in Appetizers
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Directions
Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
In a small mixing bowl, combine crabmeat, 1/2 cup of bread crumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining bread crumbs.
Ingredients
- 20 large mushrooms
- stemmed
- 3 tbsp Italian dressing to taste
- 8 ounces Crabmeat
- well picked
- 3/4 cup bread crumbs
- 2 eggs
- beaten
- 1/4 cup mayonnaise
- 1/4 cup minced onion
- 1 tsp lemon juice
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