Cranberry Mousse Recipe
Tagged in Thanksgiving
Do you like this recipe?
Directions
Heat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry-raspberry sauce with beater one minute. Stir into gelatin mixture. Chill several hours until thickened.
Fold in whipped topping. Pour into a mold, dessert dishes or a baked pie shell. Chill until firm.
Serves 6 to 8.
Ingredients
- 1 (3 ounce) box raspberry gelatin
- 1 cup bottled cranberry juice
- 1 (16 ounce) can cranberry-raspberry sauce
- 1 1/2 cups thawed whipped topping
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
