Creamy Pineapple Dessert Recipe
Tagged in Dessert
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Directions
Place cake in an ungreased 11 x 7-inch dish. Top with pineapple; cover and set aside.
In a bowl, beat milk and pudding mix until smooth. Fold in 1/2 cup whipped topping; pour over pineapple. Spread remaining whipped topping over pudding. Sprinkle with nuts. Chill until serving.
Yields 6 to 8 servings.
Ingredients
- 5 individual cream-filled sponge cakes
- split in half
- lengthwise or 7 slices pound cake (about 3/4-inch thick
- 1 (20 ounce) can crushed pineapple
- drained
- 1 1/2 cups cold milk
- 1 small box instant vanilla pudding mix
- 2 cups whipped topping
- divided
- 1/2 cup chopped walnuts
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