Crescent Salmon Loaf Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
Mix together all but the crescent rolls and eggs. Roll out crescent rolls into one large rectangle. Put 1/2 of ingredients on top of crescent roll. Sprinkle hard-boiled eggs (chopped) over mixture. Then put remaining 1/2 of mixture over eggs; bring up sides of crescent roll to form loaf. Pinch together and place on cookie sheet. Bake at 375 degrees F for 20 to 25 minutes. Serve with creamed peas.
Ingredients
- 1 can salmon
- drained and deboned
- 1/2 cup sour cream
- 3/4 cup cooked rice
- 1 teaspoon lemon juice
- 1 teaspoon salt and pepper
- 1 teaspoon dill seed
- 1/4 cup melted butter
- 1 package crescent rolls
- 2 hardboiled eggs
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
