Crispy Onion Rings Recipe
Tagged in Appetizers
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Directions
Peel and slice onions about 1/3 inch thick; separate into rings. Pour buttermilk into large shallow pan. Add onion rings and let soak for 30 minutes. Combine remaining ingredients, except oil for frying, in a bowl and stir until smooth. Heat frying oil on medium-high heat. Remove onion rings from buttermilk and dip into batter. Fry in hot oil until golden brown. Drain rings on paper towels. Makes 6-8 servings. *If onions are small then use 4.
Ingredients
- 3 or 5 Spanish-type onions*
- 3 c. buttermilk or milk
- 1 c. all-purpose flour
- 2/3 c. water
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1 egg
- beaten
- 1 tbsp. vegetable oil
- 1 tsp. lemon juice
- 1/4 tsp. cayenne pepper
- Oil for frying
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