Crispy Oven-fried Fish Recipe
Tagged in Fish And Seafoods
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Directions
Preheat oven to 500 degrees F.
Mix egg and milk in a shallow pan. Mix crumbs, thyme and cheese together in another shallow pan. Dip filets in egg-milk mixture; roll in crumb mixture and lay fillets side by side in a greased baking dish. Drizzle with melted butter. Remainder of crumbs may be poured on top. Bake for 12 to 15 minutes.
Serve with parsley and lemon.
Ingredients
- 2 pounds fish filets
- 1/4 cup milk
- 1 egg
- beaten
- 1 cup corn flake crumbs
- 1/4 teaspoon thyme
- 1/4 cup Parmesan cheese
- 1/3 cup butter
- melted
- Parsley
- Lemon
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