Cucumber Dill Jello Recipe
Tagged in Dessert
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Directions
Dissolve Jello and salt in boiling water. Add cold water and chill until almost set. Add vegetables.
Ingredients
- 2 pkg. (3 oz.) lemon Jello
- 2 tsp. salt
- 1 c. boiling water
- 1 c. cold water
- 1 c. chopped cucumbers
- 1/2 c. chopped carrots
- 1/2 c. chopped peppers
- 1/3 c. chopped onions
- 1/2 c. chopped celery
- 2 tsp. dill
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