Dark Bran Muffins Recipe
Tagged in Diabetic Foods
Do you like this recipe?
Directions
Place flour, soda, bran and dry buttermilk in mixer bowl and mix at low speed to blend. Combine water, egg whites, oils, sweetener, and molasses and stir with a fork until moistened. Grease muffin tins with margarine or line with paper liners. Fill muffin tine half full and bake at 400 degrees for 20 to 25 minutes, or until muffins spring back when touched in the center.
Ingredients
- 1 c. all-purpose flour
- 1 tsp. baking soda
- 1 c. all bran
- bran or 100% bran
- 2 lg. egg whites at room temperature
- Liquid sugar substitute equal to 3
- tbsp. sugar
- 1 c. water
- 2 tbsp. vegetable oil
- 1/4 c. dark molasses
- 1/4 c. dry buttermilk
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
