Deluxe Pineapple Cake Recipe
Tagged in Cakes
Do you like this recipe?
Directions
Bake cake according to directions on package. As soon as cake is removed from oven, poke holes all over it with large 2 tined fork. Spread the crushed pineapple over it, juice and all. When cake has cooled, mix milk and pudding and fold in whipped cream. Spread over cake and top with toasted coconut. Refrigerate for 8 to 10 hours. Keeps very well in refrigerator.
Ingredients
- 1 pkg. yellow or white cake mix
- 1 lg. can crushed pineapple
- 1/2 c. milk
- 1 pkg. instant vanilla pudding
- 2 c. cream
- whipped
- 1 c. coconut
- toasted to light brown
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
