Diabetic Chocolate Pecan Fudge Recipe
Tagged in Diabetic Foods
Do you like this recipe?
Directions
Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and Sweet & Low liquid. Slowly add evaporated milk and water. Add gelatin and stir until dissolved. Remove from fire and add vanilla; cool. When mixture begins to thicken, add nuts. Turn into dish. When firm, cut. Each piece equals 1/3 milk exchange and 1/2 fat exchange.
Ingredients
- 1 env. unflavored gelatin
- 1/4 c. water
- 1 sq. unsweetened chocolate
- 1/8 tsp. cinnamon
- 1 tsp. sweet & Low liquid
- 1/4 c. water
- 1/2 c. evaporated milk
- 1/2 tsp. vanilla
- 1/4 c. chopped pecans
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
