Diabetic Pumpkin Cookies Recipe
Tagged in Diabetic Foods
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Directions
Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add to creamed mixture. Mix well. Add raisins and nuts. Drop onto greased cookie sheets and press with a fork. Bake at 350 degrees for 12 minutes. Freeze them as otherwise they will get moldy.
Ingredients
- 1 c. shortening
- 1 egg
- 2 c. flour
- 1/2 tsp. nutmeg
- 1 tsp. baking powder
- 1 c. cooked pumpkin
- 1 tsp. vanilla
- 1/4 tsp. allspice
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1 c. raisins
- 1/2 c. nuts
- chopped
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