Diet Pumpkin Pudding Recipe
Tagged in Diabetic Foods
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Directions
Blend all ingredients. Pour into a casserole bowl. Bake at 425 degrees for 15 minutes, then lower the heat to 350 degrees and bake another 40 to 45 minutes.
Ingredients
- 1 can (16 oz.) pumpkin
- 2 c. skim milk
- 2 eggs
- 1 tsp. cinnamon
- or more
- Dash of salt (1/8 tsp.)
- 1 tsp. vanilla
- 4 to 5 pkg. Equal to taste
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