Double Chocolate Mint Dessert Recipe
Tagged in Dessert
Do you like this recipe?
Directions
Beat until smooth. Heat oven 350 degrees. Grease 13x9 pan. In large bowl beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan. Bake 25-30 minutes or until it springs back when lightly touched. Cool completely. Spread mint cream layer on cake. Chill. Pour chocolate topping over dessert. Cover and chill. --CHOCOLATE TOPPING:--
Melt in microwave: 6 tbsp. butter
1 c. mint chocolate chips
Melt 1 - 1 1/2 minutes or until smooth when stirred.
Ingredients
- --CAKE:--
- 1 c. flour
- 1/2 c. butter
- 16 oz. Hershey syrup (1 1/2 c.)
- 1 c. sugar
- 4 eggs
- --MINT LAYER:--
- 2 c. 10X sugar
- 1 tbsp. water
- 3 drops green food color
- 1/2 c. butter
- 1/2 tsp. mint (6 drops)
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
