Drunken Mexican Chicken (pollo Boracho) Recipe
Tagged in Chicken
Do you like this recipe?
Directions
Sprinkle chicken with MSG. Heat corn oil in Dutch oven over medium heat.
Add chicken and brown well on all sides.
Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon. Reduce heat to medium low; add tomatoes, onion, zucchini and wine.
Cook, covered, 30 minutes; uncover and continue cooking another 15 minutes or until liquid is somewhat reduced and chicken is done.
Excellent when served with brown rice, pinto beans and avocado fruit salad.
Ingredients
- 1 Broiler-fryer chicken -- cut
- 1/4 teaspoon Garlic powder -- into serving pieces
- 1 teaspoon MSG
- 1/4 cup Corn oil
- 16 ounces Can tomatoes -- chopped (or
- 1 1/4 teaspoons Salt
- fresh ones)
- 1 teaspoon Paprika
- 1 large Onion -- sliced
- 3/4 teaspoon Ground black pepper
- 5 medium Zucchini -- sliced
- 1/2 teaspoon Crushed oregano
- 1 cup Red Burgundy wine
- 1/2 teaspoon Cumin seed
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
