Easy Biscuits Recipe
Tagged in Bread
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Directions
Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Ingredients
- 2 1/4 cups self-rising flour
- 3/4 cup shortening
- 1 cup milk
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