Easy Chocolate Tofu Pie Recipe
Tagged in Vegetarian
Do you like this recipe?
Directions
Preheat oven to 375 degrees F (190 degrees C).
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
Bake in preheated oven for 25 minutes.
Refrigerate for 1 hour before serving.
Ingredients
- 1 pound silken tofu
- 1/2 cup unsweetened cocoa powder
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon cider vinegar
- 1 (9 inch) prepared graham cracker crust
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
