Easy Penuche Fudge Recipe
Tagged in Cakes
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Directions
Add later. Cook for 5 minutes stirring constantly (a small sample in cold water should form a ball). Add 1 tablespoon butter and 1 tablespoon marshmallow. Add 1/2 cup chopped nuts. Pour in square pan to cool.
Ingredients
- 2 c. light brown sugar
- 1 c. white sugar
- 3/4 c. evaporated milk
- 1/2 tsp. salt
- 2 tsp. vanilla
- Cook for 5 minutes. 1 tbsp. butter
- 1 tbsp. marshmallow
- 1/2 c. nuts
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