Egg And Cheese Puffs Recipe
Tagged in Greek
Do you like this recipe?
Directions
Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted spoon, without peiercing, and drain on absorbent paper. Serve hot.
Ingredients
- * 5 eggs
- * 1/2 cup flour
- * 1 1/2 teaspoons baking powder
- * 1 teaspoon salt
- * 1 1/2 cups keflotiri cheese
- cubed
- * 1 teaspoon parsley
- minced
- * butter for frying
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
