Egg Foo Yung Recipe
Tagged in Diabetic Foods
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Directions
Beat eggs until thick; stir in sprouts, pork, onion,
and soy sauce. Heat oil in skillet and pour in some of
mixture at a time. Using spatula push eggs as they
cool over meat to form pattie. When pattie is firm,
turn over to brown other side. Serve with sauce.
Ingredients
- 3 ea Egg
- 1 c Bean sprout
- 1/2 c Pork
- cooked
- 2 tb Peanut oil
- 2 tb Onions
- chopped
- 1 tb Soy sauce
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