Fiesta Fruit Vegetable Salad Recipe

Tagged in Salad
Fiesta Fruit Vegetable Salad Recipe
Posted by RecipeRobot

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Tagged: Salad

 

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Directions

1 COOK chicken, sayote and Baguio beans in reserved fruit cocktail syrup and water. Remove vegetables when tender. Continue cooking chicken until tender.

2 PARE and core sayote, then cut into tidbits. Cut Baguio beans into 1" long pieces. Flake chicken meat.

3 MIX chicken and vegetables with DEL MONTE Fiesta Fruit Cocktail.

4 COMBINE all ingredients for dressing. Mix well. Add to the fruit-vegetable mixture. Blend well. Chill until ready to serve.

Ingredients

  • 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail
  • drained (reserve syrup)
  • 150 g chicken breast
  • 1 large (250 g) sayote
  • 200 g (30 pcs) Baguio beans
  • 1 cup water
  • DRESSING
  • 1/3 cup mayonnaise
  • 2 Tbsp fruit cocktail syrup
  • 1/4 cup all-purpose cream
  • 1 tsp calamansi juice
  • 1/4 tsp paprika (optional)
  • 3/4 tsp iodized fine salt
 

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