Firecracker Barbecue Pork Recipe
Tagged in Barbecue
Do you like this recipe?
Directions
Season roast with salt and pepper; place over indirect heat on medium-hot grill.
Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155�-160�F), about 30 to 45 minutes.
Let roast rest for 5 to 8 minutes before slicing to serve. Discard any leftover basting mixture.
Ingredients
- Serves 6 to 8.
- 1 (2 pound) boneless pork loin roast
- 3/4 cup barbecue sauce
- 1/3 cup orange marmalade
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon grated horseradish (optional)
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
