Four Layer Dessert Recipe
Tagged in Dessert
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Directions
Combine flour, nuts and margarine. Press into 13 x 9 inch pan. Bake at 350 degrees for 10 to 15 minutes. Let cool. Combine cream cheese, powdered sugar and 1 cup Cool Whip. Put on first cooled layer. Mix pudding with milk and pour on second layer. Chill. Spread with rest of Cool Whip. Garnish as desired.
Ingredients
- 1 c. flour
- 1/2 c. nuts
- chopped
- 1 stick margarine
- softened
- 8 oz. cream cheese
- 1 c. powdered sugar
- 1 carton Cool Whip
- divided
- 1 pkg. instant pudding mix
- your
- choice of flavor (6 oz.)
- 3 c. milk
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