French Fries Recipe
Tagged in Appetizers
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Directions
In deep fat fryer, heat oil (2 to 3 inches) to 375 degrees. Cut potatoes lengthwise into 1/2 inch thick slices, then into 1/4 inch strips. Rinse and pat dry. Fry a few pieces at a time, stirring one or two times until crisp and deep golden brown, 8 to 10 minutes. Drain on paper towels. Sprinkle with salt.
Ingredients
- Vegetable oil
- 2 med. potatoes (about 2 pounds)
- Salt
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