French Onion Soup Recipe
Tagged in Soups
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Directions
Cut onions in 1/2 rings, roast onions in butter, ad flour until slightly roasted, add all liquids, salt & pepper and let simmer for 10 min. pour in soup bowl, top with tosted bread and cheese and bake until cheese is melted.
Ingredients
- 4 Small onions
- 0.50gram Butter
- 1 cup beef broth
- 2 cups water
- 0.50c Dry white wine
- Salt & Cayenne pepper
- Slice of French bread
- Swisscheese
- 2 soup spoons flour.
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