Fresh Onion Rings Recipe
Tagged in Appetizers
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Directions
Combine flour and beer in large bowl and blend thoroughly. Using a wire whisk, cover bowl and allow batter to sit at room temperature for no less than 3 hours. Heat oil until hot. Dip rings in batter, then in oil. Cook until golden brown. Drain on paper towels. Serve hot.
Ingredients
- 1 1/2 c. flour
- 1 1/2 c. beer
- 3 very lg. onions
- sweet or red
- 3-4 c. shortening
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