Fresh Spinach And Tomato Pasta Recipe

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Directions

Cook pasta according to directions and
set aside. Next, blanch the tomatoes,
remove the seeds and skin and then
chop. Wash the spinach and then chop
it up as well.
Heat the olive oil in a pan and add the
garlic and spinach first. Cook the spinach
on medium heat until it gets a little tender.
Add the seasonings and then the tomatoes and
saute for about 2-3 minutes. If you saut� too
long, the tomatoes get too mushy. Just before
it's done add the veggie broth and stir for another
minute to thicken. Finally, remove from heat and
stir in the pasta. Serve hot with a little nutritional
yeast over top. My whole family loves this recipe and
it's so simple. We eat it almost every week.