Fried Green Tomatoes Recipe
Tagged in Vegetarian
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Directions
Slice firm green tomatoes into 1/4-inch slices. Mix flour
or cornmeal with salt and pepper. Dip tomatoes in this
mixture. Place in heavy skilet containing hot oil. Fry
slowly until brown, turning once.
A delicious southern delicacy. Not low-fat, but yummy.
Ingredients
- 4 large green tomatoes
- not ripe at all
- 1/2 cup flour or 1 teaspoon salt
- 1/4 teaspoon pepper
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Comments & Reviews
What are we doing? Use either flour. .. or .. . salt?
Maybe we use salt with the salt?