Fried Pork Chop Recipe
Tagged in Meats
Do you like this recipe?
Directions
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.
Ingredients
- 1 cup vegetable oil for frying
- 1/2 cup all-purpose flour
- 1/2 teaspoon seasoning salt
- or to taste
- salt and pepper to taste
- 4 (3/4 inch) thick pork chops
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
