Frozen Corn Recipe
Tagged in Dessert
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Directions
Bake in oven 1 hour at 325 degrees. Stir often. Cool and freeze.
Ingredients
- 36 ears corn
- cut off (12 pints)
- 1 carton half and half
- 1 lb. butter (cut in chunks)
- 2 tbsp. salt
- 2 tbsp. sugar
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