Gingered Green Tea Granita Recipe
Tagged in Vegetarian
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Directions
In saucepan, combine water, sugar, and ginger. Bring to a boil. Add tea. Cover and let stand for 10 minutes.Strain mixture into 8-inch cake pan. Freeze for 2h. Stir. Return to freezer for another 3h, or until mixture is slushy but not frozen solid. (if it freezes, leave out for 5-10 minutes and mash with a spoon) Spoon into dessert bowls.(To make gingered green tea, peel gingerroot before grating and omit freezing step)I've modified this recipe with 1/3 tsp Stevia instead of the sugar.
Ingredients
- 4 cups water 1/2 cup granulated vegan sugar 1 tablespoon gingerroot
- grated fresh 4 bags green tea or equivalent loose
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