Greek Roasted Potatoes Recipe
Tagged in Greek
Do you like this recipe?
Directions
Heat oven to 425. Peel potatoes into egg shapes, placing them in
water as you work. Drain & dry potatoes. Toss with lemon juice,
oregano, salt & pepper.
Pour oil into a shallow baking pan, place pan in oven until oil is
hot, about 3-5 minutes. Add potatoes to pan, roast 10 minutes,
then turn potatoes. Continue roasting until potatoes are browned,
crisp, and tender, turning twice, about 30 minutes.
Ingredients
- 16 small Yukon Gold potatoes (or small red potatoes
- juice of 2 lemons
- 1 tablespoon dried Greek oregano (or regular oregano)
- 1 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 3 tablespoons olive oil
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
