Guacamole Recipe
Tagged in Mexican
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Directions
Peel and chop all ingredients, place in a food processor or blender
and whiz!
The sugar balances the vinegar which helps to preserve and maintain a good colour.
Leave covered in the fridge at least 4 hours for the flavours to
mature. Excellent with unflavoured tortilla chips.
Ingredients
- 2 avocados
- 2 tomatoes
- 1 medium onion
- 1 clove garlic
- 1 tablespoon chopped cilantro (fresh coriander leaf)
- 1 Teaspoon white wine or cider vinegar
- 1 level teaspoon sugar
- salt
- pepper to taste
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