Halloween Cookies Recipe
Tagged in Dessert
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Directions
Thoroughly cream shortening and 1 cup of sugar; add egg and beat well. Add sifted dry ingredients alternately with milk and vanilla; mix thoroughly. Roll 1/2 inch thich on lightly floured surface. Cut with floured halloween cookie cutters. Bake on greased cookie sheet in moderate oven (375) about 15 minutes.
Ingredients
- 1/2 cup(s)
- Shortning
- 1 3/4 cup(s)
- Sugar
- 1 large
- Egg
- 3 cup(s)
- Flour
- 1/4 teaspoon(s)
- Salt
- 3 teaspoon(s)
- Baking Powder
- 1/2 cup(s)
- Milk
- 1/2 teaspoon(s)
- Vanilla Extract
- 1/4 cup(s)
- Water
- 2 large
- Egg Whites Stifly Beaten
- 1/2 tablespoon(s)
- Orange Juice
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