Hot Fudge Sundae Cake Recipe
Tagged in Dessert
Directions
Heat oven to 350?. Spray 9" square pan with
nonstick cooking spray.
In small saucepan, heat water and butter until
butter melts; set aside. Lightly spoon flour
into measuring cup; level off. In large bowl,
combine flour, sugar, baking soda, salt and
cinnamon; mix well. Add water mixture, buttermilk,
vanilla and egg. Beat at low speed until
moistened; beat 2 minutes at medium speed. Pour
into spray coated pan. Bake at 350?. 15-25 minutes
until toothpick inserted in center comes out
clean. Meanwhile, heat fudge sauce as directed on
container, spread on hot cake. Bake an additional
10 minutes. Cool 10-15 minutes, serve warm. If
desired, garnish with whipped topping and
maraschino cherries.
Ingredients
- 1/2 cup(s)
- Water
- 1/4 cup(s)
- Butter
- 1 cup(s)
- Flour
- 3/4 cup(s)
- Sugar
- 3 tablespoon(s)
- Unsweetened Cocoa
- 1/2 cup(s)
- Baking Soda
- 1/4 teaspoon(s)
- Salt
- 1/4 teaspoon(s)
- Cinnamon
- 1/4 cup(s)
- Buttermilk
- 1/2 teaspoon(s)
- Vanilla
- 1 large
- Egg
- 1 cup(s)
- Hot Fudge Sauce
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