Indian Lentil Stew Recipe
Tagged in Vegetarian
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Directions
Wash lentils, peel and cube potatoes add to
lentils. peal and slice carrots, add to lentils
and potatoes, set aside. In a large pot saute onion
in oil add, garlic, green chile, ginger,
garlic...saute till onion is translucent. Add
veg. broth, dal. potatoes, carrots, and
seasoning. Bring to boil and then reduce to
simmer till potatoes and carrots are soft...check
taste and add seasoning if needed.
Serve with cumin rice.
Ingredients
- 1 cup masoor dal (red lentils)
- 2 cups potatoes peeled and cubed
- 1 cup carrots peeled and sliced
- 4 cups veg broth
- 2tablespoon oil
- 1 sm onion chopped
- 1 inch fresh ginger minced
- 2 cloves garlic minced or pressed
- 1tablespoon dhana jeera (cumin and coriander powder 50/50)
- 1 tspn cayenne powder
- 1/2 tspn garam masala
- 1/8 tspn turmeric
- salt to taste
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