Indian-ish Curry Recipe
Tagged in Vegetarian
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Directions
Fry on medium heat the onions and
garlics until lightly brown with olive
oil.
Add the rest and heat for about 8
minutes or until it's hot.
Put it on top of rice, preferably
Indian rice.
Ingredients
- 1/2 of an onion
- peel until it looks edible and dice (cut into small square)
- 2-3 cloves garlic
- minced (cut into very tiny peices)
- a can of spinach
- partly drained (let some of the water out)
- a can of chick peas
- drained (squeeze all of the water out)
- curry powder
- pepper
- and salt
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