Italian Beef Pasta Recipe
Tagged in Pasta
Do you like this recipe?
Directions
In a large skillet over medium heat saut� beef strips in hot oil until no longer pink. Add prepared vegetables and Italian seasoning to skillet. Cook and stir for 2 to 3 minutes or until onion is softened.
Mix together broth and cornstarch until smooth. Add to meat mixture in pan; cook and stir until mixture comes to a boil and is thickened.
Meanwhile, cook pasta as directed on package. Spoon beef mixture over prepared pasta; garnish with fresh basil if desired.
Serves 4.
Ingredients
- 1 pound beef tenderloin
- cut into thin strips
- 1 tablespoon vegetable oil
- 1 onion
- chopped
- 2 cloves garlic
- minced
- 3 red bell peppers
- chopped
- 1 zucchini
- chopped
- 2 tomatoes
- chopped
- 1/2 pound sliced mushrooms
- 2 teaspoons Italian seasoning
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1/4 pound rotini pasta
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
