Italian Sausage In Tomato Sauce Recipe
Tagged in Appetizers
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Directions
Saute Italian sausage for a few minutes in olive oil - just long enough to
seal it or firm it up. Remove sausage and let cool. Cut into bite-size
pieces. Mix the rest of the ingredients in the skillet. Bring to a boil.
Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You
may wish to be cautious with the wine at first.
Some may find 1 cup too much.
Ingredients
- 2 pounds Italian Sausage
- 2 tablespoons Olive oil
- 2 cups Tomato sauce
- 1 teaspoon Oregano
- 1 cup Chablis wine
- 1 pound Mushrooms -- fresh and sliced
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