Italian Spaghetti Recipe
Tagged in Pasta
Do you like this recipe?
Directions
Cook and stir meat and onion in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti as directed on package; drain. Serve sauce over spaghetti and sprinkle with Parmesan cheese.
Ingredients
- 2 pounds Ground beef
- 3 cups Water
- 1 Medium onion -- chopped
- 1 tablespoon Sugar
- 2 cans Tomato sauce(15 oz)
- 1 teaspoon Oregano leaves
- 2 cans Tomato paste(15 oz)
- 2 Cloves garlic -- minced
- 1 can Pitted ripe olives(7 1/2 oz)
- 1 Bay leaf
- 2 packages Spaghetti sauce mix w/mushro
- 16 ounces Uncooked long spaghetti
- 1 cup Chopped green pepper
- Grated Parmesan cheese
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
