Jalapeno Bread Recipe
Tagged in Bread
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Directions
Select light crust setting.
Cool for one hour before slicing.
Makes 1 1/2 pound loaf.
Ingredients
- 3/4 cup sour cream
- 1/8 cup water
- 1 egg
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking soda
- 1 cup grated sharp Cheddar cheese
- 3 tablespoons fresh jalapeno pepper
- seeded and chopped
- 1 1/2 teaspoons active dry yeast
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