Japanese Carrot Dressing Recipe
Tagged in Japanese Foods
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Directions
Place all ingredients in a blender or food processor and blend until
smooth. Keep covered in the refrigerator for up to 10 days.
Yield: about 1 cup.
Per serving: 113 Calories (kcal); 5g Total Fat; (41% calories from fat); 3g
Protein; 15g Carbohydrate; 0mg Cholesterol; 1243mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1
Fat; 0 Other Carbohydrates
Ingredients
- 1 sm carrot; peeled and thinly
- 1 sliced or shredded
- 2 tb mirin
- 2 tb vinegar or cider vinegar
- 1 tb soy sauce
- 1 ts dark sesame oil
- 1/2 sm onion; chopped
- 1 tb prepared mustard
- 1 tb grated fresh ginger; (
- -1/2-inch piece)
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