Japanese Pickled Cauliflower Coca-cola Recipe
Tagged in Japanese Foods
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Directions
In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add the celery.
In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push down lightly so the liquid covers the vegetables. Cover and chill overnight. This keeps in the refrigerator for several days
Ingredients
- 1 md Cauliflower
- separated into
- Flowerets
- washed
- and
- Drained
- 1 Green bell pepper
- washed
- Cored
- seeded
- and cut into
- 2-in strips
- Water
- boiling
- 1/2 c Celery
- very thinly sliced
- 3/4 c COCA-COLA
- 6 tb Wine vinegar OR
- White vinegar
- 1/4 c Sugar
- 1 1/2 ts Salt
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